Greek cauliflower salad

Greek Cauliflower Salad

Greek Cauliflower Salad is a delicious and healthy keto friendly dish. It is easy to prepare and packed with nutrients.

Ingredients

• 1 large cauliflower, cut into florets
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1/2 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup red onion, finely chopped
• 1/2 cup cucumber, diced
• 1/2 cup tomatoes, diced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the cauliflower florets in 1/4 cup of the olive oil and season with salt and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
3. While the cauliflower is roasting, prepare the dressing by whisking together the remaining olive oil, red wine vinegar, salt, and pepper.
4. In a large bowl, combine the roasted cauliflower, feta cheese, Kalamata olives, red onion, cucumber, tomatoes, and fresh parsley. Pour the dressing over the salad and toss to combine.
5. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information

Per serving:

• Calories: 200
• Fat: 15g
• Protein: 5g
• Carbohydrates: 10g
• Fiber: 3g
• Net Carbs: 7g

Recipes (external)

• Diet Doctor recipes on Greek cauliflower salad
• Allrecipes Greek cauliflower salad
• Ruled.me recipes on Greek cauliflower salad
• Food.com recipes on Greek cauliflower salad
• Pinterest recipes on Greek cauliflower salad
• You Tube recipes on Greek cauliflower salad

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