Keto cheese pie

Keto Cheese Pie

Keto Cheese Pie is a delicious, low-carb dish that is perfect for those following a keto diet. This recipe is easy to prepare and packed with flavor.

Ingredients

• 2 cups of Almond Flour
• 1/2 cup of Butter
• 1 cup of Cream Cheese
• 1/2 cup of Heavy Cream
• 3 Eggs
• 1 cup of shredded Cheddar Cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, combine the almond flour and melted butter. Press this mixture into the bottom of a pie dish to form the crust.
3. In another bowl, beat together the cream cheese, heavy cream, and eggs until smooth. Stir in the shredded cheddar cheese.
4. Pour the cheese mixture over the crust in the pie dish.
5. Bake for 30-40 minutes, or until the pie is set and the top is lightly browned.
6. Allow the pie to cool for a few minutes before slicing and serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30-40 minutes
• Total Time: 45-55 minutes

Nutritional Information

• Calories: 350
• Fat: 30g
• Carbohydrates: 5g
• Protein: 15g

Recipes (external)

• Diet Doctor recipes on Keto cheese pie
• Allrecipes Keto cheese pie
• Ruled.me recipes on Keto cheese pie
• Food.com recipes on Keto cheese pie
• Pinterest recipes on Keto cheese pie
• You Tube recipes on Keto cheese pie

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