Keto pumpkin snickerdoodle cookies

Keto Pumpkin Snickerdoodle Cookies

Keto Pumpkin Snickerdoodle Cookies are a delicious and healthy treat for those following a keto diet. They are low in carbs, high in fat, and packed with flavor.

Ingredients

• 1 cup Almond Flour
• 1/2 cup Coconut Flour
• 1/2 cup Erythritol
• 1/2 cup Pumpkin Puree
• 1/2 cup Butter, melted
• 1 Egg
• 1 tsp Vanilla Extract
• 1 tsp Pumpkin Spice
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 2 tbsp Cinnamon
• 2 tbsp Erythritol (for coating)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking soda, pumpkin spice, and salt.
3. In a separate bowl, mix together the melted butter, pumpkin puree, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. In a small bowl, combine the cinnamon and erythritol for the coating.
6. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-erythritol mixture.
7. Place the balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Time

Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes

Nutritional Information

Per serving (1 cookie):

• Calories: 110
• Fat: 9g
• Carbohydrates: 4g (Net Carbs: 2g)
• Protein: 3g

Recipes (external)

• Diet Doctor recipes on Keto pumpkin snickerdoodle cookies
• Allrecipes Keto pumpkin snickerdoodle cookies
• Ruled.me recipes on Keto pumpkin snickerdoodle cookies
• Food.com recipes on Keto pumpkin snickerdoodle cookies
• Pinterest recipes on Keto pumpkin snickerdoodle cookies
• You Tube recipes on Keto pumpkin snickerdoodle cookies

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