Keto recipe better goldfish

Keto Better Goldfish Recipe

This is a recipe for a keto-friendly version of the popular snack, goldfish crackers. These are perfect for those following a keto diet as they are low in carbs and high in fat.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1 egg

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the almond flour, coconut flour, salt, garlic powder, and onion powder.
3. Add the shredded cheddar cheese to the flour mixture and mix well.
4. In a separate bowl, whisk together the melted butter and egg.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Roll out the dough between two pieces of parchment paper until it's about 1/8 inch thick.
7. Use a small fish-shaped cookie cutter to cut out the crackers.
8. Place the crackers on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until the crackers are golden brown.
10. Allow the crackers to cool completely before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Nutritional Information

• Serving Size: 10 crackers
• Calories: 150
• Fat: 12g
• Carbohydrates: 3g
• Protein: 6g

Recipes (external)

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• Allrecipes Keto recipe better goldfish
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