Keto shrimp skewers with chimichurri

Keto Shrimp Skewers with Chimichurri

Keto Shrimp Skewers with Chimichurri is a delicious and healthy recipe that is perfect for those following a keto diet. This recipe is easy to prepare and packed with flavors.

Ingredients

• 1 lb of shrimp, peeled and deveined
• 1/2 cup of olive oil
• 1/4 cup of red wine vinegar
• 1 cup of fresh parsley, chopped
• 4 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a food processor, combine the olive oil, red wine vinegar, parsley, garlic, red pepper flakes, salt, and pepper. Blend until smooth to make the chimichurri sauce.
2. Thread the shrimp onto the soaked skewers.
3. Brush the shrimp with half of the chimichurri sauce.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Serve the shrimp skewers with the remaining chimichurri sauce on the side.

Time

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Total Time: 21 minutes

Nutritional Information

• Calories: 250
• Fat: 16g
• Carbohydrates: 2g
• Protein: 24g

Recipes (external)

• Diet Doctor recipes on Keto shrimp skewers with chimichurri
• Allrecipes Keto shrimp skewers with chimichurri
• Ruled.me recipes on Keto shrimp skewers with chimichurri
• Food.com recipes on Keto shrimp skewers with chimichurri
• Pinterest recipes on Keto shrimp skewers with chimichurri
• You Tube recipes on Keto shrimp skewers with chimichurri

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