Low carb peppermint mocha ice cream

Low Carb Peppermint Mocha Ice Cream

This is a delicious and refreshing keto friendly recipe for Low Carb Peppermint Mocha Ice Cream. It's perfect for those hot summer days or when you're just craving something sweet and refreshing.

Ingredients

• 2 cups of heavy cream
• 1 cup of almond milk
• 3/4 cup of erythritol
• 2 tablespoons of cocoa powder
• 2 tablespoons of instant coffee
• 1 teaspoon of peppermint extract
• 1/2 cup of dark chocolate chips

Instructions

1. In a medium saucepan, combine the heavy cream, almond milk, erythritol, cocoa powder, and instant coffee. Heat over medium heat until the erythritol is fully dissolved.
2. Remove the saucepan from the heat and stir in the peppermint extract.
3. Allow the mixture to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is nearly finished churning, add the dark chocolate chips and allow them to mix in.
5. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Time to Prepare

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Freeze Time: 2 hours
• Total Time: 2 hours 30 minutes

Nutritional Information

• Serving Size: 1/2 cup
• Calories: 200
• Fat: 18g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 2g

Recipes (external)

• Diet Doctor recipes on Low carb peppermint mocha ice cream
• Allrecipes Low carb peppermint mocha ice cream
• Ruled.me recipes on Low carb peppermint mocha ice cream
• Food.com recipes on Low carb peppermint mocha ice cream
• Pinterest recipes on Low carb peppermint mocha ice cream
• You Tube recipes on Low carb peppermint mocha ice cream

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