Low carb vegan chocolate ganache tart

Low Carb Vegan Chocolate Ganache Tart

This is a delicious and healthy recipe for a Low Carb Vegan Chocolate Ganache Tart. It's perfect for those following a keto diet and is also vegan-friendly.

Ingredients

• Almond flour - 2 cups
• Coconut oil - 1/2 cup
• Erythritol - 1/4 cup
• Cocoa powder - 1/4 cup
• Salt - 1/4 teaspoon
• Vegan dark chocolate - 200 grams
• Coconut cream - 1 cup
• Vanilla extract - 1 teaspoon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the almond flour, coconut oil, erythritol, cocoa powder, and salt. This will form the base of your tart.
3. Press the mixture into the bottom of a tart pan and bake for 10-15 minutes, or until firm.
4. While the base is baking, make the ganache. Melt the vegan dark chocolate and mix it with the coconut cream and vanilla extract until smooth.
5. Once the base is done baking, let it cool for a few minutes before pouring the ganache over it.
6. Let the tart set in the fridge for at least 2 hours before serving.

Time

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Setting time: 2 hours
• Total time: 2 hours 35 minutes

Nutritional Information

• Calories: 350
• Fat: 30g
• Carbohydrates: 10g
• Protein: 8g

Recipes (external)

• Diet Doctor recipes on Low carb vegan chocolate ganache tart
• Allrecipes Low carb vegan chocolate ganache tart
• Ruled.me recipes on Low carb vegan chocolate ganache tart
• Food.com recipes on Low carb vegan chocolate ganache tart
• Pinterest recipes on Low carb vegan chocolate ganache tart
• You Tube recipes on Low carb vegan chocolate ganache tart

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