Portobello personal pizzas

Portobello Personal Pizzas

Portobello Personal Pizzas are a delicious and healthy alternative to traditional pizza. They are low in carbs, making them perfect for those following a keto diet.

Ingredients

• 4 large Portobello mushrooms
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of pepperoni
• 1/2 cup of sliced bell peppers
• 1/2 cup of sliced black olives
• 1/2 cup of sliced onions
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Clean the Portobello mushrooms and remove the stems.
3. Brush both sides of the mushrooms with olive oil and place them on a baking sheet.
4. Bake the mushrooms for about 5 minutes to soften them.
5. Remove the mushrooms from the oven and drain any liquid that has collected in the caps.
6. Spread a layer of marinara sauce on each mushroom cap.
7. Top the sauce with a layer of shredded mozzarella cheese.
8. Add the pepperoni, bell peppers, black olives, and onions on top of the cheese.
9. Season with salt and pepper to taste.
10. Return the mushrooms to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the pizzas cool for a few minutes before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 250
• Fat: 15g
• Carbohydrates: 10g
• Protein: 20g

Recipes (external)

• Diet Doctor recipes on Portobello personal pizzas
• Allrecipes Portobello personal pizzas
• Ruled.me recipes on Portobello personal pizzas
• Food.com recipes on Portobello personal pizzas
• Pinterest recipes on Portobello personal pizzas
• You Tube recipes on Portobello personal pizzas