Portobello steaks with avocado chimichurri

Portobello Steaks with Avocado Chimichurri

File:Portobello Steaks with Avocado Chimichurri.jpg

Portobello Steaks with Avocado Chimichurri

Portobello Steaks with Avocado Chimichurri is a delicious and healthy keto-friendly recipe. This dish is perfect for those who are on a ketogenic diet and are looking for a satisfying and flavorful meal.

Ingredients

• 4 large Portobello mushroom caps
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe avocado
• 1 cup fresh parsley
• 1 cup fresh cilantro
• 2 cloves garlic
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the Portobello caps with olive oil and season with salt and pepper.
3. Grill the mushrooms for about 5-7 minutes on each side, until tender.
4. While the mushrooms are grilling, make the chimichurri. Combine the avocado, parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper in a food processor. Process until smooth.
5. Serve the grilled Portobello steaks with a generous dollop of the avocado chimichurri.

Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 250
• Fat: 20g
• Carbohydrates: 6g
• Protein: 3g

Recipes (external)

• Diet Doctor recipes on Portobello steaks with avocado chimichurri
• Allrecipes Portobello steaks with avocado chimichurri
• Ruled.me recipes on Portobello steaks with avocado chimichurri
• Food.com recipes on Portobello steaks with avocado chimichurri
• Pinterest recipes on Portobello steaks with avocado chimichurri
• You Tube recipes on Portobello steaks with avocado chimichurri

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