Pulled pork turnip slaw

Pulled Pork Turnip Slaw

A delicious and healthy keto friendly recipe, Pulled Pork Turnip Slaw is a perfect meal for those following a low-carb diet.

Ingredients

• 1 lb pork shoulder
• 1 large turnip, shredded
• 1/2 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Season the pork shoulder with salt and pepper.
2. Heat the olive oil in a large pan over medium heat. Add the pork shoulder and cook until browned on all sides.
3. Transfer the pork to a slow cooker and cook on low for 8 hours or until the pork is tender and can be easily shredded with a fork.
4. While the pork is cooking, prepare the turnip slaw. In a large bowl, combine the shredded turnip, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper. Mix well and refrigerate until ready to serve.
5. Once the pork is cooked, shred it using two forks and mix it with the turnip slaw. Serve immediately.

Time

• Preparation Time: 15 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours 15 minutes

Nutritional Information

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 7g
• Cholesterol: 120mg
• Sodium: 500mg
• Total Carbohydrate: 8g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Pulled pork turnip slaw
• Allrecipes Pulled pork turnip slaw
• Ruled.me recipes on Pulled pork turnip slaw
• Food.com recipes on Pulled pork turnip slaw
• Pinterest recipes on Pulled pork turnip slaw
• You Tube recipes on Pulled pork turnip slaw

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