Seafood salad with avocado

Seafood Salad with Avocado

This is a delicious and healthy keto friendly recipe for a Seafood Salad with Avocado. It's packed with protein and healthy fats, making it a perfect meal for those on a ketogenic diet.

Ingredients

• 200g of mixed seafood (shrimp, squid, mussels)
• 1 ripe avocado
• 1 lemon
• 2 tablespoons of olive oil
• Salt and pepper to taste
• A handful of fresh parsley

Instructions

1. Thaw the seafood if it's frozen. Rinse under cold water and pat dry with a paper towel.
2. Cut the avocado in half, remove the pit and slice into thin pieces.
3. In a large bowl, combine the seafood, avocado, juice of one lemon, olive oil, salt, and pepper. Toss until everything is well coated.
4. Chop the parsley and sprinkle it over the salad.
5. Serve immediately or refrigerate for an hour before serving to let the flavors meld together.

Time

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes

Nutritional Information

• Calories: 400
• Fat: 30g
• Protein: 25g
• Carbohydrates: 10g
• Fiber: 7g
• Net Carbs: 3g

Recipes (external)

• Diet Doctor recipes on Seafood salad with avocado
• Allrecipes Seafood salad with avocado
• Ruled.me recipes on Seafood salad with avocado
• Food.com recipes on Seafood salad with avocado
• Pinterest recipes on Seafood salad with avocado
• You Tube recipes on Seafood salad with avocado

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