Sullivans kedough pizza

Sullivans Kedough Pizza

Sullivans Kedough Pizza is a delicious, keto-friendly pizza recipe that is perfect for those following a keto diet. This recipe is easy to prepare and packed with flavor, making it a great choice for a healthy and satisfying meal.

Ingredients

• 1 1/2 cups of Mozzarella cheese
• 2 tablespoons of Cream cheese
• 1 Egg
• 3/4 cup of Almond flour
• 1/2 teaspoon of Garlic powder
• 1/2 teaspoon of Italian seasoning
• 1/4 teaspoon of Salt
• 1/2 cup of Pizza sauce
• 1 cup of Pepperoni
• 1/2 cup of Bell peppers, sliced
• 1/2 cup of Onions, sliced

Instructions

1. Preheat your oven to 425 degrees Fahrenheit.
2. In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds.
3. Stir in the egg, almond flour, garlic powder, Italian seasoning, and salt. Mix until a dough forms.
4. Spread the dough out on a pizza stone or baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
5. Remove the crust from the oven and spread the pizza sauce over the top. Add the pepperoni, bell peppers, and onions.
6. Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

Per serving:

• Calories: 300
• Fat: 20g
• Protein: 18g
• Carbs: 6g
• Fiber: 2g
• Net Carbs: 4g

Recipes (external)

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