Baked brie juicy lucy

Baked Brie Juicy Lucy

Baked Brie Juicy Lucy is a delicious, keto-friendly recipe that combines the rich, creamy taste of brie cheese with the savory flavors of a juicy lucy burger. This recipe is perfect for those following a keto diet, as it is low in carbs and high in fat and protein.

Ingredients

• 1 lb ground beef
• 4 oz brie cheese
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix until all the ingredients are well incorporated.
3. Divide the beef mixture into four equal parts. Shape each part into a patty.
4. Cut the brie cheese into four equal parts. Place one part of the cheese in the center of each patty.
5. Fold the beef over the cheese, ensuring that the cheese is completely enclosed in the beef.
6. Heat the olive oil in a large, oven-safe skillet over medium heat. Add the patties to the skillet and cook for about 3 minutes on each side, or until they are browned.
7. Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the cheese is melted and the beef is cooked to your desired level of doneness.

Time

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

Nutritional Information

Per serving:

• Calories: 450
• Fat: 30g
• Protein: 35g
• Carbohydrates: 2g
• Fiber: 0g
• Net Carbs: 2g

Recipes (external)

• Diet Doctor recipes on Baked brie juicy lucy
• Allrecipes Baked brie juicy lucy
• Ruled.me recipes on Baked brie juicy lucy
• Food.com recipes on Baked brie juicy lucy
• Pinterest recipes on Baked brie juicy lucy
• You Tube recipes on Baked brie juicy lucy

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