Egg balls for soup (recipe)
| Egg balls for soup (recipe) | |
|---|---|
| Name | Egg balls for soup |
| Ingredients | Eggs • Egg • Flour • Salt • Pepper • Parsley • Milk |
| Cooktime (in hours) | 0.05 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.133333333 |
| Keto friendliness | Keto friendly |
| Calories | 161.6 |
| Fat | 10 |
| Protein | 13 |
| Carbohydrate | 3.8 |
| Fiber | 0.1 |
| Net carbohydrates | 3.7 |
| Sugar | 0.8 |
| Saturated fat | 3.1 |
| Cholesterol (mg) | 423 |
| Sodium | 430.8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg balls for soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Mash yolks of hard cooked eggs; mix with uncooked egg, flour, seasonings and enough milk to shape easily.
- Form into small balls and boil in water for 2 or 3 minutes.
- Add to soup of choice.
Food tags
German, European, Kid Friendly, Savory,, Easy, Inexpensive
Egg balls for soup (recipe) details
Time:
Prep Time in Hours and Mins:8M
"
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Contributors: Prab R. Tumpati, MD
