Eggplant bacon alfredo

Eggplant Bacon Alfredo

A delicious and healthy keto friendly recipe, Eggplant Bacon Alfredo is a perfect dish for those who are on a ketogenic diet. This dish is packed with nutrients and is low in carbs, making it an ideal meal for keto dieters.

Ingredients

• 1 large eggplant
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 slices of bacon
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chopped parsley

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Slice the eggplant into thin strips and place them on a baking sheet.
3. Drizzle the eggplant with olive oil and season with salt and pepper.
4. Bake the eggplant in the preheated oven for about 15 minutes, or until it's tender and slightly browned.
5. While the eggplant is baking, cook the bacon in a large skillet over medium heat until it's crispy. Remove the bacon from the skillet and set it aside.
6. In the same skillet, add the minced garlic and cook it until it's fragrant.
7. Add the heavy cream to the skillet and bring it to a simmer.
8. Stir in the Parmesan cheese until it's melted and the sauce is creamy.
9. Add the baked eggplant and crispy bacon to the skillet and stir to combine.
10. Sprinkle the dish with chopped parsley before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 450
• Fat: 35g
• Carbohydrates: 10g
• Protein: 20g

Recipes (external)

• Diet Doctor recipes on Eggplant bacon alfredo
• Allrecipes Eggplant bacon alfredo
• Ruled.me recipes on Eggplant bacon alfredo
• Food.com recipes on Eggplant bacon alfredo
• Pinterest recipes on Eggplant bacon alfredo
• You Tube recipes on Eggplant bacon alfredo

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