Grilled elk steaks (recipe)

Grilled elk steaks (recipe)
Name	Grilled elk steaks
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	85.5
Fat	8.3
Protein	0.1
Carbohydrate	3.1
Fiber	0
Net carbohydrates	3.1
Sugar	2.4
Saturated fat	1.3
Cholesterol (mg)	0
Sodium	299
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Grilled elk steaks (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Grilled elk steaks (recipe) image(external)

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Grilled elk steaks (recipe)

1. Using a fork or other tenderizing tool, puncture both sides of the elk steaks.
2. Place elk steaks in a pan or dish.
3. Sprinkle Italian dressing over the steaks. Turn to coat the opposite side of the steaks. (I use Good Seasons Italian Dressing that I make using red wine vinegar.
4. Sprinkle McCormick's Brand Montreal steak seasoning to coat one side of the steaks. (You could sprinkle seasoning over both sides, but if you use too much seasoning, you'll overpower the taste of the meat..
5. Cover the steaks with foil and place in the fridge.
6. Marinate at least an hour, overnight if possible.
7. Grill steaks over medium heat approximately 5-6 minutes on each side depending on the thickness of the steaks and the desired doneness.
8. Serve with mushrooms. Enjoy!
9. Prep time does not include marinating time.
   
   Food tags
   Wild Game, Meat,, Easy

Grilled elk steaks (recipe) details

Time:
Prep Time in Hours and Mins:15M

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