Keto gyro meatballs with greek sauce

Ingredients

• Ground lamb - 1 lb
• Ground beef - 1 lb
• Garlic (minced) - 2 cloves
• Red onion (finely chopped) - 1/2 cup
• Parsley (chopped) - 1/4 cup
• Oregano - 1 tsp
• Salt - 1 tsp
• Black pepper - 1/2 tsp
• Olive oil - 2 tbsp

For the Greek Sauce:

• Greek yogurt - 1 cup
• Cucumber (grated) - 1/2 cup
• Lemon juice - 2 tbsp
• Garlic (minced) - 1 clove
• Dill - 1 tsp
• Salt - 1/2 tsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground lamb, ground beef, garlic, red onion, parsley, oregano, salt, and black pepper. Mix until well combined.
3. Form the mixture into meatballs and place them on a baking sheet.
4. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until cooked through.
5. While the meatballs are baking, prepare the Greek sauce. In a bowl, combine the Greek yogurt, grated cucumber, lemon juice, garlic, dill, and salt. Stir until well combined.
6. Serve the meatballs with the Greek sauce on the side.

Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information

• Calories: 350 kcal
• Carbohydrates: 5g
• Protein: 25g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Sodium: 500mg
• Fiber: 1g
• Sugar: 2g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Keto gyro meatballs with greek sauce
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• Ruled.me recipes on Keto gyro meatballs with greek sauce
• Food.com recipes on Keto gyro meatballs with greek sauce
• Pinterest recipes on Keto gyro meatballs with greek sauce
• You Tube recipes on Keto gyro meatballs with greek sauce