Low carb shrimp cheesecake

Low Carb Shrimp Cheesecake

File:Low Carb Shrimp Cheesecake.jpg

Low Carb Shrimp Cheesecake

Low Carb Shrimp Cheesecake is a delicious and unique keto friendly dish that combines the savory flavors of shrimp and cheese in a cheesecake form. This recipe is perfect for those following a ketogenic diet and looking for a creative way to enjoy their favorite seafood.

Ingredients

• 1 cup of almond flour
• 1/2 cup of melted butter
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 2 cups of cooked and chopped shrimp
• 2 cups of cream cheese
• 1/2 cup of sour cream
• 3 eggs
• 1 cup of shredded cheddar cheese
• 1/2 cup of chopped green onions

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, combine the almond flour, melted butter, garlic powder, onion powder, salt, and pepper to create the crust. Press this mixture into the bottom of a springform pan.
3. Bake the crust for 10 minutes, then remove from the oven and set aside.
4. In a large bowl, combine the cream cheese, sour cream, and eggs. Beat until smooth.
5. Stir in the cooked shrimp, cheddar cheese, and green onions.
6. Pour the shrimp and cheese mixture over the crust in the springform pan.
7. Bake for 45 minutes, or until the cheesecake is set and lightly browned on top.
8. Allow the cheesecake to cool before serving.

Time

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 15 minutes

Nutritional Information

• Calories: 350
• Total Fat: 28g
• Saturated Fat: 14g
• Cholesterol: 200mg
• Sodium: 500mg
• Total Carbohydrate: 6g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 20g

Recipes (external)

• Diet Doctor recipes on Low carb shrimp cheesecake
• Allrecipes Low carb shrimp cheesecake
• Ruled.me recipes on Low carb shrimp cheesecake
• Food.com recipes on Low carb shrimp cheesecake
• Pinterest recipes on Low carb shrimp cheesecake
• You Tube recipes on Low carb shrimp cheesecake

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