Low carb vegetarian mediterranean breakfast plate

Low Carb Vegetarian Mediterranean Breakfast Plate

This is a delicious and healthy keto friendly recipe for a Low Carb Vegetarian Mediterranean Breakfast Plate. It's perfect for those following a ketogenic diet and is packed with nutritious ingredients.

Ingredients

• 2 large eggs
• 1/2 cup of spinach
• 1/4 cup of feta cheese
• 1/4 cup of olives
• 1/2 avocado
• 1/4 cup of cherry tomatoes
• 1/4 cup of cucumbers
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Start by boiling the eggs to your preferred level of doneness.
2. While the eggs are boiling, chop the spinach, cherry tomatoes, cucumbers, and avocado.
3. In a bowl, combine the chopped vegetables, olives, and feta cheese.
4. Once the eggs are done, peel them and add them to the bowl.
5. Drizzle the olive oil over the top, and add salt and pepper to taste.
6. Mix everything together and serve.

Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Nutritional Information

• Calories: 350
• Fat: 28g
• Carbohydrates: 10g
• Protein: 15g

Recipes (external)

• Diet Doctor recipes on Low carb vegetarian mediterranean breakfast plate
• Allrecipes Low carb vegetarian mediterranean breakfast plate
• Ruled.me recipes on Low carb vegetarian mediterranean breakfast plate
• Food.com recipes on Low carb vegetarian mediterranean breakfast plate
• Pinterest recipes on Low carb vegetarian mediterranean breakfast plate
• You Tube recipes on Low carb vegetarian mediterranean breakfast plate

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