Steak and veggie kebabs

Steak and Veggie Kebabs

Steak and Veggie Kebabs are a delicious and healthy option for those following a keto diet. They are easy to prepare and packed with flavor.

Ingredients

• 1 lb beef steak, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 zucchini, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the steak, bell peppers, onion, zucchini, olive oil, garlic, salt, pepper, and Italian seasoning. Toss until everything is well coated.
3. Thread the steak and vegetables onto skewers.
4. Grill the kebabs for 10-15 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender.
5. Let the kebabs rest for a few minutes before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 350
• Fat: 25g
• Protein: 25g
• Carbohydrates: 10g
• Fiber: 3g
• Net Carbs: 7g

Recipes (external)

• Diet Doctor recipes on Steak and veggie kebabs
• Allrecipes Steak and veggie kebabs
• Ruled.me recipes on Steak and veggie kebabs
• Food.com recipes on Steak and veggie kebabs
• Pinterest recipes on Steak and veggie kebabs
• You Tube recipes on Steak and veggie kebabs

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