Swedish eggs (recipe)

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Swedish eggs (recipe)
NameSwedish eggs
IngredientsEgg Milk Pork sausage
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories147.7
Fat10.9
Protein8.5
Carbohydrate3.1
Fiber0.1
Net carbohydrates3
Sugar0.5
Saturated fat3.6
Cholesterol (mg)126.4
Sodium244.3
Servings16
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Swedish eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Swedish eggs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Swedish eggs (recipe)


  1. Peel eggs.
  2. Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
  3. Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
  4. Deep fry until well browned.
  5. Drain on paper towels and keep warm until all are fried.
  6. Cut in halves, lengthwise and serve hot.
  7. Nice, too, served on toast points with a cheese sauce, as a luncheon dish.

    Food tags
    Scandinavian, European,, For Large Groups, Easy


Swedish eggs (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD