Tomato basil parmesan soup

Tomato Basil Parmesan Soup

This is a delicious and hearty keto friendly recipe for Tomato Basil Parmesan Soup. It's perfect for those cold winter nights or when you're just in the mood for a comforting bowl of soup.

Ingredients

• 2 cups fresh tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 1 cup parmesan cheese, grated
• 1 cup heavy cream
• 2 cups chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant.
2. Add the tomatoes, basil, chicken broth, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
3. Use a blender or immersion blender to puree the soup until it is smooth. Return the soup to the pot and stir in the parmesan cheese and heavy cream.
4. Let the soup simmer for another 10 minutes, then serve it hot with a sprinkle of extra parmesan cheese on top.

Time

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

Nutritional Information

• Calories: 300
• Fat: 22g
• Carbohydrates: 8g
• Protein: 16g

Recipes (external)

• Diet Doctor recipes on Tomato basil parmesan soup
• Allrecipes Tomato basil parmesan soup
• Ruled.me recipes on Tomato basil parmesan soup
• Food.com recipes on Tomato basil parmesan soup
• Pinterest recipes on Tomato basil parmesan soup
• You Tube recipes on Tomato basil parmesan soup

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