Cherry cheese mold (recipe)
| Cherry cheese mold (recipe) | |
|---|---|
| Name | Cherry cheese mold |
| Ingredients | Cream cheese • Muenster cheese • White cheddar cheese • Onions • Dark sweet cherry |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 101.2 |
| Fat | 8.5 |
| Protein | 3.9 |
| Carbohydrate | 2.9 |
| Fiber | 0.8 |
| Net carbohydrates | 2.1 |
| Sugar | 1.2 |
| Saturated fat | 4.2 |
| Cholesterol (mg) | 19.9 |
| Sodium | 93 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cherry cheese mold (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Cherry cheese mold (recipe) details
Recipe instructions
- In processor, place cheeses, onion and liqueur. Cover and process till smooth and mixed; spoon into large bowl. Chop 3/4 cup of the cherries. Reserve remaining 1/4 cup cherries and 2 tbsp almonds. Stir chopped cherries and remaining cherries into cheese mixture till mixed and mixture is pink.
- Line 3 cup bowl or heart shaped mold with double layer of cheesecloth. Sppon cheese micture into mold. Cover and refrigerate at leat 1 hour but no longer than 24 hours. Unmold mixture onto plate. Cut reserved cherries in half. garnish top of cheese mold with halved cherries and reserved almonds. serve with mini toasts.
-
If using fresh cherries make sure they are pitted.
Food tags
Fruit, Brunch, For Large Groups,, Easy
Cherry cheese mold (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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Contributors: Prab R. Tumpati, MD
