Chtapodi ladorigani (recipe)
Chtapodi ladorigani (recipe) | |
---|---|
Name | Chtapodi ladorigani |
Ingredients | Olive oil • Oregano • Black pepper • Sea salt • Vinegar |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.666666666 |
Keto friendliness | Keto friendly |
Calories | 377.7 |
Fat | 29.9 |
Protein | 22.6 |
Carbohydrate | 3.5 |
Fiber | 0.1 |
Net carbohydrates | 3.4 |
Sugar | 0 |
Saturated fat | 4.3 |
Cholesterol (mg) | 72.5 |
Sodium | 736 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chtapodi ladorigani (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Wash the octopus and remove the ink bag.
- Place the octopus in a pot with the vinegar and a little water.
- Bring to a boil and simmer until tender.
- Cut the octopus into small pieces and add the salt and pepper.
- Beat the oil, vinegar and oregano together and pour over the octopus and serve.
Food tags
No Shell Fish, Greek, European,
Chtapodi ladorigani (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD