Devonshire Quarrenden

Devonshire Quarrenden is an apple variety that originated in Devon, England. It is known for its distinctive deep crimson skin and sweet, aromatic flavor. The Devonshire Quarrenden is considered an early season apple, typically harvested in late summer.

History

The Devonshire Quarrenden is believed to have been first cultivated in the 17th century. Its name, "Quarrenden", is derived from the old English word "quarendon", which means "the place where the mill is". This is likely a reference to the apple's place of origin in Devon.

Characteristics

The Devonshire Quarrenden is a small to medium-sized apple with a flat, round shape. Its skin is a deep crimson color, often with a slight russeting. The flesh is white, crisp, and juicy, with a sweet, aromatic flavor that has been described as having hints of strawberry.

The tree is a vigorous grower and tends to be quite productive. It is also known for its resistance to apple scab, a common disease among apple trees.

Cultivation

The Devonshire Quarrenden is best suited to cooler climates, such as those found in its native England. It requires a well-drained soil and full sun exposure. The tree blooms in early spring, with the apples ready for harvest in late summer.

Uses

The Devonshire Quarrenden is primarily used as a dessert apple, due to its sweet flavor. However, it can also be used in cooking, where its flavor holds up well. It is particularly good in apple pies and tarts.

See also

• List of apple cultivars
• Apple
• Devon