Instant pot king ranch chicken soup

Instant Pot King Ranch Chicken Soup

This is a delicious and hearty keto friendly recipe for Instant Pot King Ranch Chicken Soup. It's perfect for those on a low-carb diet and is sure to satisfy your cravings for comfort food.

Ingredients

• 2 lbs chicken breasts
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (10 oz) cream of mushroom soup
• 1 can (10 oz) cream of chicken soup
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup cheddar cheese, shredded
• 1/4 cup heavy cream

Instructions

1. Turn on the Instant Pot and select the sauté function. Add the chicken, onion, bell pepper, and garlic. Cook until the chicken is browned and the vegetables are softened.
2. Add the diced tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth, cumin, chili powder, paprika, salt, and pepper. Stir to combine.
3. Secure the lid on the Instant Pot and set the pressure to high. Cook for 15 minutes.
4. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
5. Remove the lid and stir in the shredded cheese and heavy cream until well combined.
6. Serve hot and enjoy your Instant Pot King Ranch Chicken Soup!

Time

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 800mg
• Total Carbohydrate: 10g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Instant pot king ranch chicken soup
• Allrecipes Instant pot king ranch chicken soup
• Ruled.me recipes on Instant pot king ranch chicken soup
• Food.com recipes on Instant pot king ranch chicken soup
• Pinterest recipes on Instant pot king ranch chicken soup
• You Tube recipes on Instant pot king ranch chicken soup

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