Instant pot smothered pork chops

Instant Pot Smothered Pork Chops

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste
• 1 tablespoon butter
• 1 cup sliced mushrooms
• 1 cup diced onions

Instructions

1. Turn on the Instant Pot and select the 'Sauté' function. Add the olive oil.
2. Season the pork chops with salt, pepper, garlic powder, and onion powder.
3. Once the oil is hot, add the pork chops to the pot. Sauté each side for about 3 minutes, or until browned. Remove the pork chops and set aside.
4. In the same pot, add the butter, mushrooms, and onions. Sauté until the onions are translucent.
5. Pour in the chicken broth, making sure to scrape the bottom of the pot to deglaze it.
6. Return the pork chops to the pot, placing them on top of the onions and mushrooms.
7. Secure the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' on high for 10 minutes.
8. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
9. Remove the pork chops from the pot and set aside. Stir in the heavy cream to the pot to make the sauce.
10. Serve the pork chops smothered in the creamy mushroom and onion sauce.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 120mg
• Sodium: 500mg
• Total Carbohydrate: 5g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 40g

Recipes (external)

• Diet Doctor recipes on Instant pot smothered pork chops
• Allrecipes Instant pot smothered pork chops
• Ruled.me recipes on Instant pot smothered pork chops
• Food.com recipes on Instant pot smothered pork chops
• Pinterest recipes on Instant pot smothered pork chops
• You Tube recipes on Instant pot smothered pork chops

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