Keto chocolate roll cake

Keto Chocolate Roll Cake

Keto Chocolate Roll Cake is a delicious, low-carb dessert that is perfect for those following a keto diet. This recipe is easy to make and is sure to satisfy your sweet tooth.

Ingredients

• 6 eggs
• 1/2 cup erythritol
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup heavy cream
• 1/4 cup unsweetened chocolate
• 1/4 cup butter

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat the eggs and erythritol together until light and fluffy.
3. Add the cocoa powder, vanilla extract, almond flour, salt, and baking powder to the egg mixture. Mix until well combined.
4. Pour the batter into a lined baking sheet and spread it out evenly.
5. Bake for 15-20 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
6. While the cake is cooling, make the filling by heating the heavy cream, unsweetened chocolate, and butter in a saucepan over low heat. Stir until the chocolate is melted and the mixture is smooth.
7. Once the cake is cool, spread the filling over the top. Roll the cake up, starting from one of the short ends.
8. Chill the cake in the refrigerator for at least 2 hours before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 5g
• Protein: 6g

Recipes (external)

• Diet Doctor recipes on Keto chocolate roll cake
• Allrecipes Keto chocolate roll cake
• Ruled.me recipes on Keto chocolate roll cake
• Food.com recipes on Keto chocolate roll cake
• Pinterest recipes on Keto chocolate roll cake
• You Tube recipes on Keto chocolate roll cake

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