Kristies keto chicken pot pie

Kristie's Keto Chicken Pot Pie

Kristie's Keto Chicken Pot Pie is a delicious and healthy keto-friendly meal. It is a low-carb, high-fat recipe that is perfect for those following a ketogenic diet.

Ingredients

• 2 cups chicken, cooked and diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1/2 cup onions, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup butter
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, melt the butter over medium heat. Add the onions, carrots, celery, and garlic. Cook until the vegetables are tender.
3. Add the chicken, chicken broth, and heavy cream to the skillet. Stir to combine.
4. Slowly add the almond flour and coconut flour to the skillet, stirring constantly to avoid lumps. Cook until the mixture thickens.
5. Season with salt and pepper to taste.
6. Pour the mixture into a pie dish. Bake for 30 minutes, or until the top is golden brown.
7. Let the pot pie cool for a few minutes before serving.

Nutritional Information

Per serving:

• Calories: 450
• Fat: 35g
• Carbohydrates: 10g
• Protein: 25g

Recipes (external)

• Diet Doctor recipes on Kristies keto chicken pot pie
• Allrecipes Kristies keto chicken pot pie
• Ruled.me recipes on Kristies keto chicken pot pie
• Food.com recipes on Kristies keto chicken pot pie
• Pinterest recipes on Kristies keto chicken pot pie
• You Tube recipes on Kristies keto chicken pot pie

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