Kwas (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Kwas (recipe)
NameKwas
IngredientsWater Garlic
Cooktime (in hours)0.066666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.233333334
Keto friendlinessKeto friendly
Calories0.2
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium1.7
Servings7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Kwas (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Kwas (recipe)


  1. Rinse out an earthenware jar or any non-alluminium container with boiling water.
  2. (Note: the alluminium would react with the acidity of the kwas).
  3. Put the flour in the jar and mix to a liquid paste with a little of water.
  4. Leave the mixture to settle for a few minutes, and then pour on the remaining boiled water.
  5. Chop the garlic and add.
  6. Cover the top of the jar with muslin or pierced cling film and leave in a warm place for 4 to 5 days to ferment.
  7. Strain and use as required.
  8. If stored in an airtight container, it will keep for a few weeks.

    Food tags
    European, Vegan,, Stove Top, Easy


Kwas (recipe) details

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Time:
Prep Time in Hours and Mins:14M

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Contributors: Prab R. Tumpati, MD