Paella salad (recipe)

Paella salad (recipe)
Name	Paella salad
Ingredients	Water • Chicken broth • Fresh shrimp • Yellow rice mix • Tarragon vinegar • Curry powder • White pepper • Tomatoes • Celery • Onion • Diced pimentos • Lettuce leaf • Lemon slice
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.75
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	191.3
Fat	9
Protein	22.6
Carbohydrate	4.2
Fiber	1.1
Net carbohydrates	3.1
Sugar	1.9
Saturated fat	1.8
Cholesterol (mg)	96.8
Sodium	110.7
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Paella salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Bring water to boil.
2. Add shrimp.
3. Cook 3-5 minutes.
4. Drain well.
5. Rinse with cold water.
6. Chill, peel, devein shrimp.
7. Set aside.
8. Prepare rice mix according to package directions, omitting butter.
9. Combine rice,vinegar, and next 4 infredients.
10. Stir well.
11. Add shrimp,chicken, tomato, peas, celery, onion, and pimiento.
12. Toss well.
13. Cover and chill.
14. Serve salad on lettuce leaves on individual plates.
15. Garnish with lemon slices.
    
    Food tags
    Rice, Meat, Spanish, European, Brunch,, Easy

Paella salad (recipe) details

Time:
Prep Time in Hours and Mins:50M

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