Pimpinella anisum

Pimpinella anisum, also known as anise, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. It is known for its flavor, which resembles that of licorice, fennel, and tarragon.

Description

The Pimpinella anisum plant is an annual herbaceous plant that grows to a height of up to 1 meter. The leaves at the base of the plant are simple, while the leaves higher on the stems are feathery. The flowers are white and are produced in dense umbels. The fruit, which is commonly referred to as aniseed, is a schizocarp measuring 3-5 mm in length.

Cultivation and uses

Pimpinella anisum is cultivated for its fruits, which are used as a spice in cooking and also in the production of liquorice. The plant requires a warm climate and well-drained soil. It is harvested in the late summer before the fruits are fully ripe.

The essential oil of Pimpinella anisum is used in the manufacture of perfume, toothpaste, mouthwash, and cough syrup. It is also used in traditional medicine for its carminative and expectorant properties.

History

The use of Pimpinella anisum dates back to ancient times. It was known to the Egyptians, Greeks, and Romans, who used it as a spice and also as a medicine. It was believed to ward off the evil eye and was also used in religious rituals.

See also

• List of culinary herbs and spices
• List of plants used in herbalism

References

Pimpinella anisum Resources
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