Shrimp shooters (recipe)

Shrimp shooters (recipe)
Name	Shrimp shooters
Ingredients	Olive oil • Fresh cilantro • Lemon rind • Salt • Fresh ground pepper • Romaine lettuce hearts
Cooktime (in hours)	8
Preptime (in hours)	0.25
Totaltime (in hours)	8.25
Keto friendliness	Keto friendly
Calories	244.8
Fat	18.9
Protein	17.8
Carbohydrate	0.4
Fiber	0.2
Net carbohydrates	0.2
Sugar	0.1
Saturated fat	2.7
Cholesterol (mg)	165.8
Sodium	497.2
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp shooters (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Shrimp shooters (recipe) image(external)

Recipe instructions

1. To Make Vinaigrette:.
2. Whisk together olive oil, balsamic vinegar, and next 5 ingredients in a bowl.
3. For Shrimp:.
4. Place cooked shrimp and vinaigrette mixture in a large zip-top plastic freezer bag.
5. Seal and chill at least 8 hours or up to 24 hours, turning bag occasionally.
6. Arrange lettuce leaves in 8 (6- to 8-oz. glasses.
7. Spoon shrimp mixture evenly into glasses.
8. Note: Vinaigrette may be prepared ahead and stored in an airtight container in the refrigerator up to 1 week. Let vinaigrette come to room temperature, and whisk before adding cooked shrimp
9. )
   
   Food tags
   Easy

Shrimp shooters (recipe) details:

Time:
Prep Time in Hours and Mins:8H15M

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