Aspiran noir

Aspiran noir is a red grape variety used in the production of wine. It is primarily grown in the Languedoc-Roussillon region of southern France, but can also be found in other wine-producing regions around the world.

History

The origins of Aspiran noir are not well-documented, but it is believed to have been cultivated in the Languedoc-Roussillon region for centuries. The grape is named after the village of Aspiran, located in the Hérault department of southern France.

Characteristics

Aspiran noir is a late-ripening grape that produces wines with high tannin levels and a deep, dark color. The wines typically have flavors of dark fruit, such as blackberries and plums, along with notes of spice and earth.

Viticulture

Aspiran noir is a hardy grape that can withstand a variety of soil types and climates. It is resistant to many common grape diseases, making it a reliable choice for growers. However, it requires careful vineyard management to control yields and ensure quality.

Wine production

Aspiran noir is often used in blends with other grape varieties, such as Grenache and Syrah, to add depth and complexity to the wine. It can also be made into a varietal wine, although this is less common.

See also

• List of grape varieties
• French wine
• Viticulture