Cheeseburger chowder (recipe)

Cheeseburger chowder (recipe)
Name	Cheeseburger chowder
Ingredients	Ground beef • Yellow onions • Water • Fresh tomatoes • White pepper • Mild cheddar cheese
Cooktime (in hours)	0.75
Preptime (in hours)	0.25
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	78.5
Fat	5.7
Protein	5.7
Carbohydrate	0.9
Fiber	0.2
Net carbohydrates	0.7
Sugar	0.5
Saturated fat	3
Cholesterol (mg)	21.4
Sodium	86.4
Servings	24
Yield	1 Gallon
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheeseburger chowder (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. In a large soup kettle, saute ground beef and onion for 10 to 15 minutes or until beef is thoroughly browned, no pink and minimum internal temperature is 155 degrees F. (for 15 seconds).
2. Break up meat into small crumbles as it cooks.
3. Do not drain.
4. Add water, cream soup base, beef base, potatoes, tomatoes and pepper.
5. Bring to a boil and cook for 8 to 10 minutes or until potatoes are just tender, stirring occasionally.
6. CCP-- Minimum internal temperature should be 155 degrees F. (for 15 seconds) or above. CCP-- Hold hot (140 degrees F. or above) for use.
7. As needed for service, add 7 oz cheese to each 1 gallon soup mixture.
8. Stir to melt cheese.
9. CCP-- Hold hot (140 degrees F. or above) for service.
   
   Food tags
   Meat,, For Large Groups, Easy

Cheeseburger chowder (recipe) details:

Time:
Prep Time in Hours and Mins:1H

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