Cheesy chips
Cheesy Chips is a popular snack food and side dish that originated in the United Kingdom. It consists of french fries, also known as chips in the UK, covered in melted cheese. Variations of the dish can include additional toppings such as bacon, chili, or gravy.
History[edit | edit source]
The exact origins of cheesy chips are unclear, but the dish is believed to have originated in the United Kingdom. It is a common offering in fish and chip shops, pubs, and fast food restaurants across the country. The dish has also gained popularity in other countries, including the United States and Canada, where it is often referred to as cheese fries.
Preparation[edit | edit source]
Cheesy chips are typically prepared by first frying potatoes in hot oil until they are crispy. The chips are then sprinkled with grated cheese, which is allowed to melt, either naturally from the heat of the chips or by placing the dish under a grill. The type of cheese used can vary, but cheddar cheese is a common choice. Some variations of the dish include additional toppings such as bacon, chili, or gravy.
Variations[edit | edit source]
There are many variations of cheesy chips around the world. In the United States, a popular variation is chili cheese fries, which includes a topping of chili con carne. In Canada, a similar dish known as poutine is made with cheese curds and gravy. In the United Kingdom, cheesy chips are sometimes served with a side of curry sauce or mushy peas.
See also[edit | edit source]
| British cuisine |
|---|
| National cuisines |
| Regional cuisines |
| Overseas/Fusion cuisine |
| People |
| Types |  | |
|---|---|---|
| Animal milk | ||
| Miscellaneous | ||
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