Chilean pebre - cilantro salsa (recipe)

Chilean pebre - cilantro salsa (recipe)
Name	Chilean pebre - cilantro salsa
Ingredients	Green onions • Cilantro • Parsley • Water • Extra virgin olive oil • Sherry wine vinegar • Red wine vinegar • Garlic cloves • Salt • Tomatoes
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	71.7
Fat	6.9
Protein	0.7
Carbohydrate	2.5
Fiber	0.9
Net carbohydrates	1.6
Sugar	1.1
Saturated fat	1
Cholesterol (mg)	0
Sodium	80.7
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chilean pebre - cilantro salsa (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Chilean pebre - cilantro salsa (recipe) image(external)

Recipe instructions

1. In food processor pulse together onions, coriander, parsley, jalapeno peppers and water until finely chopped.
2. Scrape into bowl. Stir in oil, vinegar, garlic and salt.
3. If using for a marinade - half of the Pebre can be used for 1 - 1 1/2 lbs of steak - spread over meat and let marinate for up to 24 hours.
4. The tomatoes should be added to the remaining Pebre if you are using the Pebre as a salsa.
   
   Food tags
   South American,

Chilean pebre - cilantro salsa (recipe) details

Time:
Prep Time in Hours and Mins:15M

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