Easy puto cakes (recipe)

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Easy puto cakes (recipe)
NameEasy puto cakes
IngredientsBisquick reduced-fat baking mix 1% low-fat milk Sugar
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories19.1
Fat0.2
Protein0.6
Carbohydrate3.8
Fiber0
Net carbohydrates3.8
Sugar3.8
Saturated fat0.1
Cholesterol (mg)6.7
Sodium7.5
Yield30 cakes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Easy puto cakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Easy puto cakes (recipe)


  1. Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
  2. Set aside and bring enough water to boil in a wide steamer.
  3. In a bowl, blend well all ingredients up above.
  4. Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
  5. Cove and steam for about 8 t 10 minutes.
  6. Carefully remove the muffin pan and let the puto cool a little.
  7. Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
  8. Repeat process with the rest of the mixtures.

    Food tags
    Dessert, Filipino, Asian, Savory, Sweet,, Steam, Easy


Easy puto cakes (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD