Easy puto cakes (recipe)

Easy puto cakes (recipe)
Name	Easy puto cakes
Ingredients	Bisquick reduced-fat baking mix • 1% low-fat milk • Sugar
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	19.1
Fat	0.2
Protein	0.6
Carbohydrate	3.8
Fiber	0
Net carbohydrates	3.8
Sugar	3.8
Saturated fat	0.1
Cholesterol (mg)	6.7
Sodium	7.5
Yield	30 cakes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy puto cakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
2. Set aside and bring enough water to boil in a wide steamer.
3. In a bowl, blend well all ingredients up above.
4. Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
5. Cove and steam for about 8 t 10 minutes.
6. Carefully remove the muffin pan and let the puto cool a little.
7. Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
8. Repeat process with the rest of the mixtures.
   
   Food tags
   Dessert, Filipino, Asian, Savory, Sweet,, Steam, Easy

Easy puto cakes (recipe) details

Time:
Prep Time in Hours and Mins:25M

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