Egg custard tarts (recipe)
| Egg custard tarts (recipe) | |
|---|---|
| Name | Egg custard tarts |
| Ingredients | Eggs |
| Cooktime (in hours) | 0.583333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 30.6 |
| Fat | 1.8 |
| Protein | 2 |
| Carbohydrate | 1.4 |
| Fiber | 0 |
| Net carbohydrates | 1.4 |
| Sugar | 1.7 |
| Saturated fat | 0.8 |
| Cholesterol (mg) | 38.3 |
| Sodium | 23.9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg custard tarts (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Beat the eggs, stir in the milk and the sugar.
- Add the yellow food coloring if using.
- Let the filling rest for a few minutes to let some of the air bubbles burst.
- Pour into tart shells.
- Bakeat 350 about 35 minutes or until the custard is cooked and a knife inserted in the middle comes out clean.
- Cool.
Food tags
Dessert, Asian,, Easy
Egg custard tarts (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
