Egg salad in walnut sauce kwerstkhi nigozee satsabelly (recipe)

Egg salad in walnut sauce kwerstkhi nigozee satsabelly (recipe)
Name	Egg salad in walnut sauce (kwerstkhi nigozee satsabelly)
Ingredients	Hard-boiled eggs • Walnuts • Garlic cloves • Cilantro • Red wine vinegar • Cold water • Red pepper flakes • Turmeric powder
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	207.4
Fat	18.1
Protein	9.3
Carbohydrate	3.7
Fiber	1.4
Net carbohydrates	2.3
Sugar	1.1
Saturated fat	2.8
Cholesterol (mg)	212
Sodium	62.9
Servings	6
Yield	12 egg halves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg salad in walnut sauce kwerstkhi nigozee satsabelly (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Egg salad in walnut sauce kwerstkhi nigozee satsabelly (recipe) details

Recipe instructions

1. Peel the hard-boiled eggs and halve lengthwise.
2. Make the sauce by combining the remaining ingredients in a food processer. Blend until it is a fairly smooth consistency.
3. Pour the sauce over the egg halves.
4. Serve chilled or at room temperature.
   
   Food tags
   Southwest Asia (middle East), Asian, Lactose Free, Kosher, Free Of..., Potluck, Brunch,

Egg salad in walnut sauce kwerstkhi nigozee satsabelly (recipe) details

Time:
Prep Time in Hours and Mins:15M

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