German dills (recipe)

German dills (recipe)
Name	German dills
Ingredients	Cucumber • Water • Water • Salt • Vinegar • Alum • Dill
Cooktime (in hours)	0.65
Totaltime (in hours)	0.65
Keto friendliness	Keto friendly
Calories	5.4
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	14158.8
Yield	8 quarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
German dills (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. This is exactly how recipe was written.
2. Soak cucumbers overnight in clear water.
3. Boil brine; cool overnight.
4. In morning cut cucumbers into the size desired.
5. Pack in jars.
6. Place pieces of dill on top.
7. Add 1/2 teaspoon alum to each jar.
8. Heat the above solution.
9. Pour over pickles hot and seal ( I think you have to waterbath).
10. These will remain crisp for a year.
    
    Food tags
    NA

German dills (recipe) details

Time:
Prep Time in Hours and Mins:48H39M

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