Gory gorilla tonsils (recipe)

Gory gorilla tonsils (recipe)
Name	Gory gorilla tonsils
Ingredients	Brussels sprouts • Salt • American cheese • Milk • Iceberg lettuce leaves • Paprika
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	68.4
Fat	4.9
Protein	4
Carbohydrate	2.3
Fiber	0.2
Net carbohydrates	2.1
Sugar	0.2
Saturated fat	3
Cholesterol (mg)	12.9
Sodium	284.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gory gorilla tonsils (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Gory gorilla tonsils (recipe) details

Recipe instructions

1. Wash the Brussels sprouts and remove any discolored leaves. Trim off the stem ends and cut an X into the bottom of each sprout to make sure your tonsils cook nice and tender. Place the sprouts in a pot containing about 2 inches of water and sprinkle with the salt. Cover the pot and cook over medium heat until boiling. After 8 to 10 minutes, carefully stab a few sprouts with a fork to see if they're tender. When you can easily pierce them through to their centers, remove the pot from the heat and carefully drain the sprouts in a colander.
2. Place the grated cheese in a small saucepan and add the milk. Simmer over low heat, stirring continuously with a wooden spoon until the cheese melts. Remove the saucepan from the heat as soon as the cheese melts. Arrange a bed of washed lettuce leaves on a platter. Place the gorilla tonsils - in pairs, of course - on the leaves. Drizzle the melted cheese (pus) over the tonsils. Sprinkle with paprika (blood specks) and serve.
   
   Food tags
   , Easy

Gory gorilla tonsils (recipe) details

Time:
Prep Time in Hours and Mins:20M

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