Gory gorilla tonsils (recipe)

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Gory gorilla tonsils (recipe)
NameGory gorilla tonsils
IngredientsBrussels sprouts Salt American cheese Milk Iceberg lettuce leaves Paprika
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories68.4
Fat4.9
Protein4
Carbohydrate2.3
Fiber0.2
Net carbohydrates2.1
Sugar0.2
Saturated fat3
Cholesterol (mg)12.9
Sodium284.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Gory gorilla tonsils (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Gory gorilla tonsils (recipe) details

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Gory gorilla tonsils (recipe)


  1. Wash the Brussels sprouts and remove any discolored leaves. Trim off the stem ends and cut an X into the bottom of each sprout to make sure your tonsils cook nice and tender. Place the sprouts in a pot containing about 2 inches of water and sprinkle with the salt. Cover the pot and cook over medium heat until boiling. After 8 to 10 minutes, carefully stab a few sprouts with a fork to see if they're tender. When you can easily pierce them through to their centers, remove the pot from the heat and carefully drain the sprouts in a colander.
  2. Place the grated cheese in a small saucepan and add the milk. Simmer over low heat, stirring continuously with a wooden spoon until the cheese melts. Remove the saucepan from the heat as soon as the cheese melts. Arrange a bed of washed lettuce leaves on a platter. Place the gorilla tonsils - in pairs, of course - on the leaves. Drizzle the melted cheese (pus) over the tonsils. Sprinkle with paprika (blood specks) and serve.

    Food tags
    , Easy


Gory gorilla tonsils (recipe) details

Time:
Prep Time in Hours and Mins:20M

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