Hot artichoke dip vegan (recipe)
| Hot artichoke dip vegan (recipe) | |
|---|---|
| Name | Hot artichoke dip (vegan) |
| Ingredients | Vegan cream cheese • Artichoke hearts • Vegan mayonnaise • Vegan parmesan cheese • Garlic clove |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 61.7 |
| Fat | 3 |
| Protein | 1.5 |
| Carbohydrate | 8.4 |
| Fiber | 4.3 |
| Net carbohydrates | 4.1 |
| Sugar | 1.4 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 3.6 |
| Sodium | 104.4 |
| Servings | 8 |
| Yield | 2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot artichoke dip vegan (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Preheat your oven to 350 degrees.
- Let the cream cheese come to room temperature, and mix all of the ingredients together in a medium sized bowl.
- Spread the mixture into an oven safe serving dish. Sprinkle the smoked paprika over the top.
- Bakefor 20 to 25 minutes, or until very lightly browned. Serve on crostini or with chips.
Food tags
Vegetable, Lactose Free, Vegan, Free Of...,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
