Hot crawfish dip (recipe)
| Hot crawfish dip (recipe) | |
|---|---|
| Name | Hot crawfish dip |
| Ingredients | Butter • Green onion • Green bell pepper • Crawfish tail • Garlic cloves • Diced pimentos • Cream cheese • French baguette • Green onion • Flat leaf parsley |
| Cooktime (in hours) | 0.3 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.55 |
| Keto friendliness | Keto friendly |
| Calories | 250.7 |
| Fat | 21.9 |
| Protein | 10.8 |
| Carbohydrate | 3.7 |
| Fiber | 0.8 |
| Net carbohydrates | 2.9 |
| Sugar | 1.9 |
| Saturated fat | 12.9 |
| Cholesterol (mg) | 122.4 |
| Sodium | 232.4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot crawfish dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Hot crawfish dip (recipe) details
Hot crawfish dip (recipe) image(external)
Recipe instructions
- Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
- Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
- Garnish with green onion slices or chopped parsley.
- Serve with toasted French bread slices.
Food tags
Cajun, Very Low Carbs,
Hot crawfish dip (recipe) details
Time:
Prep Time in Hours and Mins:33M
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Contributors: Prab R. Tumpati, MD
