Lime chimichurri (recipe)

Lime chimichurri (recipe)
Name	Lime chimichurri
Ingredients	Flat leaf parsley • Olive oil • Fresh lime juice • White vinegar • Garlic cloves • Shallot • Salt • Black pepper • White pepper • Crushed red pepper flakes
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	337.2
Fat	36.2
Protein	0.9
Carbohydrate	4.1
Fiber	0.8
Net carbohydrates	3.3
Sugar	0.5
Saturated fat	5
Cholesterol (mg)	0
Sodium	401
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lime chimichurri (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Parsley should be chopped up pretty small and should equal about 1 cup. You can chop the garlic and shallots in a little food processor if you have one but I would hand chop the parsley.
2. Combine and mix all the ingredients. Reserve half of the marinade for dipping. Marinade your steak (or whatever your grilling) in the other half for as little as 1 hour but overnight is best for beef.
3. Grill your steak (or whatever your grilling) and serve the reserved marinade for dipping or topping
4. )
   
   Food tags
   South American, Low Protein,, Easy

Lime chimichurri (recipe) details

Time:
Prep Time in Hours and Mins:20M

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