Lime chimichurri (recipe)
| Lime chimichurri (recipe) | |
|---|---|
| Name | Lime chimichurri |
| Ingredients | Flat leaf parsley • Olive oil • Fresh lime juice • White vinegar • Garlic cloves • Shallot • Salt • Black pepper • White pepper • Crushed red pepper flakes |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 337.2 |
| Fat | 36.2 |
| Protein | 0.9 |
| Carbohydrate | 4.1 |
| Fiber | 0.8 |
| Net carbohydrates | 3.3 |
| Sugar | 0.5 |
| Saturated fat | 5 |
| Cholesterol (mg) | 0 |
| Sodium | 401 |
| Yield | 2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lime chimichurri (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Parsley should be chopped up pretty small and should equal about 1 cup. You can chop the garlic and shallots in a little food processor if you have one but I would hand chop the parsley.
- Combine and mix all the ingredients. Reserve half of the marinade for dipping. Marinade your steak (or whatever your grilling) in the other half for as little as 1 hour but overnight is best for beef.
- Grill your steak (or whatever your grilling) and serve the reserved marinade for dipping or topping
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Food tags
South American, Low Protein,, Easy
Lime chimichurri (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
