Low carb peanut butter chocolate chip cookies (recipe)
| Low carb peanut butter chocolate chip cookies (recipe) | |
|---|---|
| Name | Low carb peanut butter chocolate chip cookies |
| Ingredients | Peanut butter • Splenda granular • Egg substitute • Egg • Vanilla extract |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.366666667 |
| Keto friendliness | Keto friendly |
| Calories | 100.2 |
| Fat | 8.3 |
| Protein | 4.7 |
| Carbohydrate | 3.2 |
| Fiber | 1 |
| Net carbohydrates | 2.2 |
| Sugar | 1.6 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 0.1 |
| Sodium | 83.3 |
| Yield | 12 cookies |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb peanut butter chocolate chip cookies (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Low carb peanut butter chocolate chip cookies (recipe) details
Recipe instructions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper (do not grease parchment).
- Mix peanut butter, Splenda, egg, vanilla until combined.
- Then slowly mix in chocolate chips.
- Once all mixed portion into 12 balls.
- Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.
- Bakeat 350 for 12 minutes.
- Remove from oven, cool a couple minutes on pan then transfer to a wire rack to cool.
- Store in airtight bag or container - cookies will be crumbly but not hard, so keep that in mind when storing
-
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Food tags
Dessert, Cookie & Brownie, Peanut Butter,, Easy
Low carb peanut butter chocolate chip cookies (recipe) details
Time:
Prep Time in Hours and Mins:22M
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Contributors: Prab R. Tumpati, MD
