Pigs feet souse (recipe)

Pigs feet souse (recipe)
Name	Pigs feet souse
Ingredients	Lean beef • Salt • Pepper • Bay leaf • Lemon • Vinegar
Cooktime (in hours)	1
Preptime (in hours)	0.5
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	326.6
Fat	16.6
Protein	41.3
Carbohydrate	1.2
Fiber	0.5
Net carbohydrates	0.7
Sugar	0
Saturated fat	5.3
Cholesterol (mg)	133.8
Sodium	172.1
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pigs feet souse (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Boil meats separately until done.
2. Cook bay leaf, whole pepper and sliced lemon with the pigs feet.
3. When meat is cooled, skin tongue and remove bones from pigs feet, along with the pepper, bay leaf and lemon slices.
4. Cut beef and tongue and feet into small pieces and reheat all ingredients in one pot.
5. Add salt to taste and vinegar if desired.
6. Pour into loaf pans and chill.
7. Slice as needed.
8. This is almost like head cheese, since the pigs feet jell the mixture.
   
   Food tags
   Meat, Weeknight,

Pigs feet souse (recipe) details:

Time:
Prep Time in Hours and Mins:1H30M

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