Poi (recipe)

Poi (recipe)
Name	Poi
Ingredients	Water
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0.5
Servings	20
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Poi (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Squeeze poi from bag into bowl.
2. Gradually add water, mix with hands until.
3. smooth, the consistency of thick paste.
4. Store, covered, in a cool place.
5. Serve at room temperature. If poi is kept at room temperature for several days, it will gradually become sour.
6. If refrigerated, it will sour more slowly but should be covered with a layer of water.
7. It may be mixed with more water when ready to serve as it hardens when cold.
   
   Food tags
   , For Large Groups, Easy

Poi (recipe) details

Time:
Prep Time in Hours and Mins:5M

Similar recipes

▼ Hawaiian keto recipes

  Cilantro chile dip (recipe)

  Kalua pork (recipe)

  Kalua turkey (recipe)

  Lomi lomi (recipe)

  Lomi lomi salmon (recipe)

  Pan-seared opakapaka with macadamia nut pesto (recipe)

  Pineapple wasabi aioli (recipe)

  Poi (recipe)

  Sauteed onaga with creamy curry sauce (recipe)

  Spicy island salsa dip (recipe)

  Tuna poke (recipe)

Resources

• Videos

• Pins

"