Scandinavian mayonnaise (recipe)

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Scandinavian mayonnaise (recipe)
NameScandinavian mayonnaise
IngredientsLemon juice Dijon mustard Coarse salt Canola oil Canola oil Extra virgin olive oil Hot water Lemon juice Salt Dill
Preptime (in hours)0.2
Totaltime (in hours)0.2
Keto friendlinessKeto friendly
Calories250.3
Fat28
Protein0.5
Carbohydrate0.2
Fiber0
Net carbohydrates0.2
Sugar0.1
Saturated fat2.5
Cholesterol (mg)31.1
Sodium294
Servings16
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Scandinavian mayonnaise (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Scandinavian mayonnaise (recipe)


  1. Beat egg yolks on medium speed until slightly thickened.
  2. Add lemon juice, mustard, salt; beat one minute.
  3. Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will \break\ ie., separate).
  4. SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
  5. Fold in water, lemon juice and salt.
  6. Fold in rosemary or basil.
  7. Serve at room temp; refrigerate leftovers for up to a week.
  8. REPAIR TRICK: If the mayo does \break\ salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time
  9. )

    Food tags
    European, Very Low Carbs, Low Protein, Free Of..., Savory, Mixer,, For Large Groups, Small Appliance, Easy, Inexpensive


Scandinavian mayonnaise (recipe) details:

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Time:
Prep Time in Hours and Mins:12M

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Contributors: Prab R. Tumpati, MD