Tangy raspberry salad (recipe)
Tangy raspberry salad (recipe) | |
---|---|
Name | Tangy raspberry salad |
Ingredients | Olive oil • Water • Raspberry vinegar • Garlic • Raspberries • Green onion • Hard-boiled eggs |
Preptime (in hours) | 0.033333333 |
Totaltime (in hours) | 0.033333333 |
Keto friendliness | Keto friendly |
Calories | 135.2 |
Fat | 10 |
Protein | 6.7 |
Carbohydrate | 4.7 |
Fiber | 2 |
Net carbohydrates | 2.7 |
Sugar | 2.1 |
Saturated fat | 2.3 |
Cholesterol (mg) | 212 |
Sodium | 62.9 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy raspberry salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Tangy raspberry salad (recipe) details
Recipe instructions
- In jar with tight-fitting lid, shake together oil, water, vinegar, orange juice, garlic and seasonings.
- Set aside while preparing salad, or refrigerate until ready to use.
- Place salad greens in large bowl.
- Add raspberries, onions, and eggs.
- Shake dressing again; pour over salad.
- Gently toss until ingredients are evenly coated with dressing.
Food tags
Berries, Fruit,, No Cook, Easy, Inexpensive
Tangy raspberry salad (recipe) details
Time:
Prep Time in Hours and Mins:2M
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Contributors: Prab R. Tumpati, MD