Tangy raspberry salad (recipe)

Tangy raspberry salad (recipe)
Name	Tangy raspberry salad
Ingredients	Olive oil • Water • Raspberry vinegar • Garlic • Raspberries • Green onion • Hard-boiled eggs
Preptime (in hours)	0.033333333
Totaltime (in hours)	0.033333333
Keto friendliness	Keto friendly
Calories	135.2
Fat	10
Protein	6.7
Carbohydrate	4.7
Fiber	2
Net carbohydrates	2.7
Sugar	2.1
Saturated fat	2.3
Cholesterol (mg)	212
Sodium	62.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy raspberry salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Tangy raspberry salad (recipe) details

Recipe instructions

1. In jar with tight-fitting lid, shake together oil, water, vinegar, orange juice, garlic and seasonings.
2. Set aside while preparing salad, or refrigerate until ready to use.
3. Place salad greens in large bowl.
4. Add raspberries, onions, and eggs.
5. Shake dressing again; pour over salad.
6. Gently toss until ingredients are evenly coated with dressing.
   
   Food tags
   Berries, Fruit,, No Cook, Easy, Inexpensive

Tangy raspberry salad (recipe) details

Time:
Prep Time in Hours and Mins:2M

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